Food execs to examine solutions to biofuel threat
Food industry R&D executives will be meeting in Chicago next month to examine the impact of increased biofuel demand on their business, in an effort to anticipate challenges resulting from a fundamental shift in supply chain dynamics. Organized by the American Association of Cereal Chemists International (AACCI), the symposium and workshop will examine the projected demand for biofuels, and the impact of this on the food industry supply chain, on consumers, on food formulation and on food technology.
http://www.foodproductiondaily-usa.com/news/ng.asp?n=77488-aacci-biofuels-ethanol&nid=3461
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